Maastricht-based Mosa Meat, a cultivated meat innovator, has successfully completed a second closing of its Series B fundraising. The additional approx. €16.5 million brings the total raised so far to around €61.8 million. Founded in 2015, Mosa Meat produces slaughter-free hamburgers. The burger is harvested from cow cells, rather than raising and slaughtering a whole…
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The post Maastricht-based Mosa Meat closes Series B funding at around €61.8 million first appeared on EU-Startups.